1/1 Photo of Shanghai Pasta (With Shrimp and Sweet Bell Peppers)
I really love this dish and hope you enjoy it too. The red and yellow sweet peppers, along with the bright green beans, combine for a very pretty presentation. Credit goes to Gene Lee, who first submitted this recipe to Family Circle. I modified it a bit to my tastes.
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Units: US | Metric
- 226.79 g dried fettuccine pasta (or other type such as Linguine, Fusilli, etc.)
- 1 medium red bell pepper, seeds and ribs removed, thinly sliced
- 1 medium yellow bell pepper, seeds and ribs removed, thinly sliced
- 236.59 ml green beans, the slender kind, cut in half (or you may substitute 1 cup pea pods)
- 29.58 ml cooking oil
- 340.19 g frozen large shrimp, without tails (peeled, deveined and thawed, 26 to 30 shrimp per pound count)
- 2 garlic cloves, minced
- 4.92 ml grated fresh ginger (or you may substitute 1/2 tsp. ginger root powder)
- 1.23 ml ground black pepper
- 44.37 ml soy sauce
- 14.79 ml bottled plum sauce
- 4.92 ml toasted sesame oil
- 2.46 ml red chili paste (optional)
- 1Mix ingredients for the sauce (listed above) and set aside.
- 2Cook pasta according to package directions. Drain and keep warm.
- 3In a large skillet or wok, cook and stir green beans and sweet peppers in hot oil for five minutes. Push veggies to the side if using a wok. Otherwise pour them in with the pasta to free up the skillet.
- 4Add a little oil to the skillet if needed, to continue. Add the garlic, ginger, and black pepper. When oil is hot, add the shrimp and cook over medium heat for 2-3 minutes or until they are opaque.
- 5Add sauce to skillet. (If substituting pea pods for green beans, add them now too).
- 6Finally, add pasta, green beans and sweet peppers back into the skillet and heat through.
- 7To serve, top with sesame seeds and green onions.
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Nutritional Facts for Shanghai Pasta (With Shrimp and Sweet Bell Peppers)
Serving Size: 1 (247 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 356.1
- Calories from Fat 103
- Total Fat 11.5 g
- Saturated Fat 1.5 g
- Cholesterol 155.4 mg
- Sodium 1304.4 mg
- Total Carbohydrate 41.5 g
- Dietary Fiber 1.8 g
- Sugars 1.8 g
- Protein 21.7 g