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1/1 Photo of Shanghai Pasta (With Shrimp and Sweet Bell Peppers)
I really love this dish and hope you enjoy it too. The red and yellow sweet peppers, along with the bright green beans, combine for a very pretty presentation. Credit goes to Gene Lee, who first submitted this recipe to Family Circle. I modified it a bit to my tastes.
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 4