Shanghai Noodles & Bok Choy in Red Curry Sauce

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READY IN: 25mins
Recipe by Kermit in Huntsville

This is a great vegetarian dish the or serve along side meat or seafood

Ingredients Nutrition


  1. Cook noodles as per package.
  2. Toast cashews.
  3. In pan add red curry paste, oil and garlic and saute for 2 minutes.
  4. Stir in coconut milk, water if using, and carrots & simmer 5 minutes.
  5. Add juice, zest, sugar, fish sauce if using and cook 5 minutes.
  6. Add bok choy and simmer 2 minutes just until bok choy is still crispy.
  7. Divide noodles into bowls.
  8. Add coconut milk mixture.
  9. Spoon sauce over noodles .
  10. Garnish with basil and cashews.
  11. Enjoy!

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