Shanghai Noodles

Be the first to review
READY IN: 25mins
Recipe by Spankie

Collected from those racks of recipe cards at the supermarket, this recipe relives a streetside vendor's simplistic approach to a wonderfully tasty and quick meal.

Ingredients Nutrition


  1. In a large kettle of boiling salted water, cook the noodles; drain and reserve.
  2. In a wok, heat the oil. Quickly fry the ginger and garlic.
  3. Add the pork, shrimp and mushrooms. Cook thoroughly. Add the noodles and stir-fry until noodles are heated.
  4. Blend remaining ingredients and pour over noodles. Stir fry additional 2 minutes, and then serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a