Shanghai Meat Buns

"A tasty snack or as a meal."
 
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photo by Cnd-Tom photo by Cnd-Tom
photo by Cnd-Tom
photo by PanNan photo by PanNan
photo by Fairy Nuff photo by Fairy Nuff
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
40mins
Ingredients:
9
Serves:
15
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ingredients

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directions

  • Make the outside by mixing the first 4 ingredients together.
  • Let rest for 30 minutes; refrigerate for 10 minutes.
  • Divide into 15 equal portions.
  • Roll out into small circles.
  • Place meat and cabbage filling in and twist tops to seal.
  • Steam over boiling water in a steamer for 20 minutes until cooked through.

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Reviews

  1. 5 stars goes to the dough. This recipe is wonderful because it is easily personalizable. I happened to have some ground turkey in the freezer, so I used that as my meat. To season, I took the advice of Fairy Nuff and used hoisin sauce and soy sauce, which gave the meat a nice flavor. Wonderful!
     
  2. Wonderful recipoe I've made it twice now, usually I just fill them with steak and take them with me to snack on at work throughout the week. My first time using a steamer and everything came out perfectly every time, kudos for the recipe!
     
  3. I used shrimp instead of beef, mixed with some grated ginger, a few drops of sesame oil, and a little soy sauce. Very tasty little buns.
     
  4. These came out great! This was the first time I used my bamboo steamer for anything but veggies. I added green onions and spicy sausage. Thanks for posting.
     
  5. I too am reviewing and giving five stars to the bun recipe--I've always wanted to make these and this works perfectly. I made a vegetable stuffing, but am so pleased at how the buns came out. Thanks, dee!
     
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Tweaks

  1. I used shrimp instead of beef, mixed with some grated ginger, a few drops of sesame oil, and a little soy sauce. Very tasty little buns.
     

RECIPE SUBMITTED BY

<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p> 8726272"
 
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