Shanghai Meat Buns
photo by Cnd-Tom
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 2 cups flour
- 2 teaspoons yeast
- 2 teaspoons baking powder
- 1⁄2 tablespoon sugar
- 1 cup water
- 1 tablespoon water
- 3⁄8 cup cabbage
- 1 1⁄4 cups lean ground beef
- 1 teaspoon oil
directions
- Make the outside by mixing the first 4 ingredients together.
- Let rest for 30 minutes; refrigerate for 10 minutes.
- Divide into 15 equal portions.
- Roll out into small circles.
- Place meat and cabbage filling in and twist tops to seal.
- Steam over boiling water in a steamer for 20 minutes until cooked through.
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