Shanghai Meat Buns

READY IN: 40mins
Recipe by Dienia B.

A tasty snack or as a meal.

Top Review by Delightful Girl

5 stars goes to the dough. This recipe is wonderful because it is easily personalizable. I happened to have some ground turkey in the freezer, so I used that as my meat. To season, I took the advice of Fairy Nuff and used hoisin sauce and soy sauce, which gave the meat a nice flavor. Wonderful!

Ingredients Nutrition

Directions

  1. Make the outside by mixing the first 4 ingredients together.
  2. Let rest for 30 minutes; refrigerate for 10 minutes.
  3. Divide into 15 equal portions.
  4. Roll out into small circles.
  5. Place meat and cabbage filling in and twist tops to seal.
  6. Steam over boiling water in a steamer for 20 minutes until cooked through.

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