Total Time
Prep 20 mins
Cook 20 mins

A tasty snack or as a meal.

Ingredients Nutrition


  1. Make the outside by mixing the first 4 ingredients together.
  2. Let rest for 30 minutes; refrigerate for 10 minutes.
  3. Divide into 15 equal portions.
  4. Roll out into small circles.
  5. Place meat and cabbage filling in and twist tops to seal.
  6. Steam over boiling water in a steamer for 20 minutes until cooked through.
Most Helpful

5 stars goes to the dough. This recipe is wonderful because it is easily personalizable. I happened to have some ground turkey in the freezer, so I used that as my meat. To season, I took the advice of Fairy Nuff and used hoisin sauce and soy sauce, which gave the meat a nice flavor. Wonderful!

Delightful Girl October 11, 2010

Wonderful recipoe I've made it twice now, usually I just fill them with steak and take them with me to snack on at work throughout the week. My first time using a steamer and everything came out perfectly every time, kudos for the recipe!

More Gun November 14, 2009

I used shrimp instead of beef, mixed with some grated ginger, a few drops of sesame oil, and a little soy sauce. Very tasty little buns.

PanNan July 15, 2006