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    You are in: Home / Recipes / Shanghai Hunan Chicken Recipe
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    Shanghai Hunan Chicken

    Shanghai Hunan Chicken. Photo by nocturnalchef

    1/2 Photos of Shanghai Hunan Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    Babes_Mom's Note:

    The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame and whipped this up in about 3 minutes! Americans will have to make do with a saute pan, and I'm sure a stove won't cook nearly as fast as his wok on a flame. I hope I remembered most of his recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      In about 2 inches of hot oil, saute the chicken for about 1-2 minutes until no longer pink.
    2. 2
      Scoop the chicken out with a slotted strainer and set aside.
    3. 3
      Pour the hot oil into a container.
    4. 4
      Add the 1/2 cup water and heat to boiling. Dump in all the vegetables at the same time and stir around for about 30 seconds.
    5. 5
      Dip the vegetables out with a strainer. Pour off any remaining water.
    6. 6
      Put the sauce ingredients into the empty pan. Heat and stir together well.
    7. 7
      Add the chicken and vegetables back into the sauce and stir around until well coated. If it looks too dry, add a little more soy sauce.
    8. 8
      Serve over cooked rice.

    Ratings & Reviews:

    • on August 02, 2013

      55

      The name you are looking for is chili oil. This recipe was great.. I doubled the sauce but be warned unless you like extreme fire do not double the chili oil when doing so. The only ingredient that seemed to be missing from this fantastic dish was ginger. So I added 1 tsp of ginger powder to my doubled sauce. Awesome!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shanghai Hunan Chicken

    Serving Size: 1 (367 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 53
    17%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.2 mg
    0%
    Sodium 1858.7 mg
    77%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 5.4 g
    21%
    Sugars 12.0 g
    48%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    chicken breasts

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