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1/2 Photos of Shanghai Hunan Chicken
The owner of the Chinese restaurant in our town was nice enough to show me how to make his Hunan chicken (my favorite!) when they sold the restaurant in December, 2012. He used a wok over a huge gas flame and whipped this up in about 3 minutes! Americans will have to make do with a saute pan, and I'm sure a stove won't cook nearly as fast as his wok on a flame. I hope I remembered most of his recipe!
Units: US | Metric
Serving Size: 1 (367 g)
Servings Per Recipe: 2
The following items or measurements are not included: