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    You are in: Home / Recipes / Shanghai Cucumber Salad Recipe
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    Shanghai Cucumber Salad

    Shanghai Cucumber Salad. Photo by Chef*Lee

    1/1 Photo of Shanghai Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    senseicheryl's Note:

    I was looking for a copycat recipe of the Shanghai Cucumbers that you can get at PF Chang's and I ran across this one on another website. I hope it's close!

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    Directions:

    1. 1
      Finely slice cucumbers into thin slices.
    2. 2
      Add the salt, vinegar and sugar to the cucumbers. Mix together thoroughly with your fingers. This will "marinate" the cucumbers.
    3. 3
      Mince the garlic and chili padi and add to the cucumbers.
    4. 4
      Add 1-2 teaspoons of sesame oil.
    5. 5
      Taste the cucumbers frequently as you make it and add more of each ingredient. If you want it spicy, add more minced chili padi. If the garlic taste is too strong, put less garlic in there. The salt and vinegar acids help the cucumber to absorb the flavors of garlic, chili and sesame oil.
    6. 6
      Once you're satisfied with the taste, chill in the fridge before serving.

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    Ratings & Reviews:

    • on September 25, 2008

      55

      Great recipe. I subbed out half a head of cabbage for the cukes recently. I basically tripled all the ingredients and ended up with a spicy Asian slaw. It was delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      This is a great-tasting asian salad!! Tasting, I started with only 1/2 tsp salt and I stopped there. I used 4 TBSP vinegar, 1 tsp sesame oil and 3 tsp sugar. I had a really hot thai pepper so I didn't mince it much. I love the flavors of this recipe, thanks for posting!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shanghai Cucumber Salad

    Serving Size: 1 (676 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 178.0
     
    Calories from Fat 47
    26%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 2342.3 mg
    97%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.5 g
    58%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    red chilli padi

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