1 Review

Double Yum!! I loved the light clean flavors of this Shanghai noodle salad. This recipe makes a big serving as DH and I actually shared a plate and were both satisfied without being stuffed. I did forget to sprinkle sesame seeds on top. Would recommend putting (divided) after the sesame oil in the list of ingredients as the directions state add sesame oil so I used both teaspoons and when I got down to step 4 it said use 1 teaspoon sesame oil (oops ). I loved that you reminded cooks to work wisely and cut veggies while the chicken cooled. Thanks so much for the fantastic post.

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Debbwl September 15, 2013
Shanghai Cold Noodles With Peanut Butter Sauce