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    You are in: Home / Recipes / Shanghai Chicken and Noodles Recipe
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    Shanghai Chicken and Noodles

    Shanghai Chicken and Noodles. Photo by SusieQusie

    1/3 Photos of Shanghai Chicken and Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lauralie41's Note:

    30 minutes to prepare this tasty meal with only 5 ingredients. From Betty Crockers Dinner Made Easy's newsletter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine according to the directions on the box. Drain well and set aside.
    2. 2
      While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray. Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often. Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
    3. 3
      Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly. Boil and stir for one minute. Add well drained fettuccine and toss well until coated and heated through. Serve immediately.

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    Ratings & Reviews:

    • on September 06, 2014

      55

      Good, rich flavor. I added some extra water, because DH likes a lot of sauce, and a little garlic. This is very nice for a weekday meal. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2010

      55

      wonderful basic recipe! I used hokkien noodles, so I added a bit of extra water to the mix, and a teaspoon of cornflour. would totally tell any new cook to to try this, easy and good! nov 09 aussie swap

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2008

      45

      After a little tweaking to bolster up the flavor, this was a first class dinner in under 15 minutes. I added lots of garlic while sauteing the other veggies, stirred in some minced cilantro and generously sprinkled on red pepper flakes. My mushrooms did not give up very much liquid so a few dollops of hot pasta water were needed to get a respectable amount of sauce. I halved the recipe, more or less, and the 2 of us polished it all off. Thanks for posting this keeper of a recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Shanghai Chicken and Noodles

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 523.4
     
    Calories from Fat 55
    10%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 154.5 mg
    51%
    Sodium 369.4 mg
    15%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.2 g
    25%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    stir fry vegetables

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