1/3 Photos of Shanghai Chicken and Noodles
30 minutes to prepare this tasty meal with only 5 ingredients. From Betty Crockers Dinner Made Easy's newsletter.
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- 1Cook fettuccine according to the directions on the box. Drain well and set aside.
- 2While fettuccine is cooking spray a nonstick wok or 12 inch skillet with cooking spray. Over medium high heat cook chicken for 3 to 4 minutes or until golden brown stirring often. Stir in the vegetables and mushrooms cooking for approximately 3 minutes or until tender crisp and chicken is no longer pink in the center.
- 3Stir the hoisin sauce into the chicken mixture and heat until boiling, stirring constantly. Boil and stir for one minute. Add well drained fettuccine and toss well until coated and heated through. Serve immediately.
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Nutritional Facts for Shanghai Chicken and Noodles
Serving Size: 1 (174 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 523.4
- Calories from Fat 55
- Total Fat 6.1 g
- Saturated Fat 1.5 g
- Cholesterol 154.5 mg
- Sodium 369.4 mg
- Total Carbohydrate 68.5 g
- Dietary Fiber 3.4 g
- Sugars 6.2 g
- Protein 45.9 g
The following items or measurements are not included:
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