Shanghai Casserole
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 lb boneless pork, cut into small thin strips
- 1⁄2 lb boneless veal shoulder, cut into small thin strips
- 3 tablespoons flour
- 2 tablespoons vegetable oil
- 1 (1 1/4 ounce) package brown gravy mix
- 3 tablespoons soy sauce
- 4 ounces mushrooms, stems and pieces
- 1 lb Chinese vegetables, undrained
- 1 1⁄2 cups celery, sliced
- 1 medium onion, sliced
- 4 -5 cups chow mein noodles (I used rice)
directions
- Coat pork and veal with flour.
- Brown meat in hot oil in a large skillet.
- Add gravy mix, soy sauce, mushrooms, and liquid from chow mein vegetables.
- Cover and simmer 30 minutes.
- Add celery, onion, and chow mein vegetables.
- Cover and simmer 10 to 15 minutes longer or until vegetables are tender.
- Pour into shallow casserole or serving dish.
- Arrange noodles around the edges or serve over rice.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>