1 Review

I love bok choy, and this was a nice change from my usual method of sauteeing with a bit of garlic and serving forth. I actually added tofu to this dish and served it as a main course over rice noodles. I did not make the soup as written since I am a vegetarian, but I added the leftovers to a simple miso soup for a warm filling lunch. Thanks for such a great idea!

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Cinnamon Turtle May 06, 2011
Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)