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    You are in: Home / Recipes / Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals) Recipe
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    Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

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    • on May 06, 2011

      I love bok choy, and this was a nice change from my usual method of sauteeing with a bit of garlic and serving forth. I actually added tofu to this dish and served it as a main course over rice noodles. I did not make the soup as written since I am a vegetarian, but I added the leftovers to a simple miso soup for a warm filling lunch. Thanks for such a great idea!

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    Nutritional Facts for Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals)

    Serving Size: 1 (157 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 92.1
     
    Calories from Fat 21
    23%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 169.2 mg
    7%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.2 g
    13%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    low sodium vegetable broth

    chicken

    Detailed Nutrition Values About Nutrition Info
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