Shanghai BBQ Sauce

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Recipe by Stano

A unique taste to your BBQ

Ingredients Nutrition


  1. Marinate chicken overnight in Teriyaki Sauce.
  2. Melt the butter in a large sauce pan, while stirring add the garlic and heat over medium heat 2-3 minutes.
  3. Remove from heat and stir in the soup mix, soy sauce, and brown sugar.
  4. Return to med heat, while stirring add the vinegar, chili sauce, puree and a dash of cayenne pepper.
  5. Continue to stir until sauce starts to boil, turn to low heat and simmer for 25-30 min stirring frequently.
  6. Coat the chicken in the BBQ sauce and place into a 325 degree oven for one hour for large pieces or 1/2 hour for drumettes. Baste occasionally with the remaining sauce. Broil the chicken for 1-2 minutes at the end of the cooking period if you desire a crisper skin on the chicken.

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