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    You are in: Home / Recipes / Shane's Tomato-Free Jambalaya Recipe
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    Shane's Tomato-Free Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Vyrianna's Note:

    My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If using frozen shrimp, thaw the shrimp in a colander in your sink first.
    2. 2
      Put olive oil in a large pan, then add the chopped peppers, onion and zucchini to the pan along with garlic and other spices. Add tomato paste (if using), broth, ham, lime juice, and rice to the pan. Stir together and cook on medium heat for 20 minutes.
    3. 3
      Add thawed shrimp and and cook another 5 minutes.

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    Nutritional Facts for Shane's Tomato-Free Jambalaya

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.5
     
    Calories from Fat 186
    26%
    Total Fat 20.7 g
    31%
    Saturated Fat 5.8 g
    29%
    Cholesterol 250.9 mg
    83%
    Sodium 2359.4 mg
    98%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.5 g
    18%
    Protein 60.5 g
    121%

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