Total Time
45mins
Prep 20 mins
Cook 25 mins

My husband started with a one pot jambalaya recipe which he made tomato free since I hate tomatoes. This recipe has ham and shrimp and zucchini and we really love it. It's really good with Applewood Smoked ham.

Ingredients Nutrition

Directions

  1. If using frozen shrimp, thaw the shrimp in a colander in your sink first.
  2. Put olive oil in a large pan, then add the chopped peppers, onion and zucchini to the pan along with garlic and other spices. Add tomato paste (if using), broth, ham, lime juice, and rice to the pan. Stir together and cook on medium heat for 20 minutes.
  3. Add thawed shrimp and and cook another 5 minutes.