Recipe by Jessie MacMillan

This recipe is alleged to come from Dickens. An article in The Bollard (, September 2008, points out that the ale one uses in this recipe determines the lightness of the drink.

Ingredients Nutrition


  1. Into your favorite tankard put the ice, orange brandy, and lemon juice.
  2. Add the ale and ginger beer.
  3. Drink with a twist of lemon peel.

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