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    You are in: Home / Recipes / Shandygaff Recipe
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    Shandygaff

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Jessie MacMillan's Note:

    This recipe is alleged to come from Dickens. An article in The Bollard (www.thebollard.com), September 2008, points out that the ale one uses in this recipe determines the lightness of the drink.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Into your favorite tankard put the ice, orange brandy, and lemon juice.
    2. 2
      Add the ale and ginger beer.
    3. 3
      Drink with a twist of lemon peel.

    Ratings & Reviews:

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    Nutritional Facts for Shandygaff

    Serving Size: 1 (2935 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1230.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 115.4 mg
    4%
    Total Carbohydrate 103.0 g
    34%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    orange brandy

    ginger beer

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