Prep 5 mins
Cook 0 mins
The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade. From EatingWell magazine, June/July 2005 and posted for ZWT6. Dietary Exchanges: 2 fruit (2 1/2 Carbohydrate Servings)
- 1 1⁄2 cups seltzer water, well chilled
- 1 beer, well chilled (nonalcoholic, if desired)
- 2 tablespoons frozen limeade concentrate
- 2 lemon wedges
- Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.
We found this nice and refreshing, the limeade added a nice touch without making the beer sweet. A good alternative if your wanting something with a little less alcohol than a regular beer. Made for the Celebrity Tour of Great Britain & Ireland for ZWT 8 by one of The Wild Bunch.
Delicious - after too much rain and a yucky spring, it was perfect for today's sunshine! I squeezed some lime wedges into it too and I used diet gingerale with a can of ice cold Kokanee... Made for ZWT #6!