Shandy

Total Time
5mins
Prep
5 mins
Cook
0 mins

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade. From EatingWell magazine, June/July 2005 and posted for ZWT6. Dietary Exchanges: 2 fruit (2 1/2 Carbohydrate Servings)

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Ingredients

Nutrition

Directions

  1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.