Shandy

READY IN: 5mins
Recipe by kitty.rock

The English have been making shandys since the 1600s. If you prefer, you can substitute 1 1/2 cups ginger ale for the seltzer and frozen limeade. From EatingWell magazine, June/July 2005 and posted for ZWT6. Dietary Exchanges: 2 fruit (2 1/2 Carbohydrate Servings)

Top Review by momaphet

We found this nice and refreshing, the limeade added a nice touch without making the beer sweet. A good alternative if your wanting something with a little less alcohol than a regular beer. Made for the Celebrity Tour of Great Britain & Ireland for ZWT 8 by one of The Wild Bunch.

Ingredients Nutrition

Directions

  1. Combine seltzer, beer and limeade. Pour into glasses and garnish with lemon wedges.

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