Total Time
30mins
Prep 30 mins
Cook 0 mins

Recipe received from a friend in grad school. Easy to make and quite good; I like it either cold or hot.

Ingredients Nutrition

Directions

  1. Combine hot water, tamarind, chat, sugar, and chili powder; stir to mix well; let stand.
  2. Drain 2 cans of red kidney beans; do not drain the 3rd can.
  3. In large bowl, combine beans,potatoes, tomatoes, onion, and cilantro; pour sauce over all, stirring to mix well.
  4. May be served immediately or chilled for 4-5 hours.
  5. Garnish w/ finely chopped tomato, onion, and cilantro.
  6. If too sour, add a little more sugar.

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