1 Review

Loved this curry- both for taste and ease of cooking. I used my wok to cook the curry in and found that I needed to add more water. I used lite coconut milk and added the whole can . I used I used Valcom brand (Thai) red curry paste to make this a gluten-free meal. Photo also to be posted. Reviewed for May Recipe Swap in the Aus/NZ forum.

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**Jubes** May 26, 2013
Shanan's Curry