Prep 5 mins
Cook 5 mins
This is the punch my Bavarian friend Gabi's DH Shamu uses to make. One warms you up, two let you sleep extremely well, three will probably kill you...
- 7⁄8 cup red wine
- 1 tablespoon Cointreau liqueur
- 1 tablespoon cognac
- 1 tablespoon rum, brown
- 1 teaspoon honey
- In a punch glass, stir together honey, cointreau, cognac (or brandy) and brown rum until honey has dissolved.
- Gently heat red wine, don't let it boil!
- Pour hot red wine into cointreau-cognac-rum-honey mixture, stir vigourosly and enjoy!