Total Time
Prep 5 mins
Cook 5 mins

This is the punch my Bavarian friend Gabi's DH Shamu uses to make. One warms you up, two let you sleep extremely well, three will probably kill you...


  1. In a punch glass, stir together honey, cointreau, cognac (or brandy) and brown rum until honey has dissolved.
  2. Gently heat red wine, don't let it boil!
  3. Pour hot red wine into cointreau-cognac-rum-honey mixture, stir vigourosly and enjoy!