Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This recipe came from a second grade reading book. Cooking time is chill time.


  1. Stir hot water and Jello together until Jello dissolves.
  2. Stir in ice cream until it melts and blend well.
  3. Pour into 2 quart dish or mold and chill in refrigerator 4 hours or until set.


Most Helpful

i used to make this recipe with eskimo pies instead of ice cream, so i threw 1 cup semi sweet morsels in the food processor and grated them and mixed them in after the ice cream was well mixed in. great!!! thank you for posting

mandabears April 05, 2005

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