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    You are in: Home / Recipes / Shamrock Sandwich Cookies Recipe
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    Shamrock Sandwich Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    AZPARZYCH's Note:

    Recipe adapted from Annie's Eats.These are technically Shamrock Green Velvet Whoopie Pies... Note: To do the shapes, find the shape you want and trace it onto parchment paper with a Sharpie or pencil. When you draw the shapes out remember that you will want to pipe inside the lines as the cookies will spread a little. Also, you want a shape that isn't too detailed. Because of how the cookies spread, you have to over-exaggerate the detail when piping so it doesn't all just run together.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cookies

    Filling

    Directions:

    1. 1
      Preheat oven to 375 degrees. Line baking sheet with parchment paper, with pencil side down.
    2. 2
      Beat butter and sugar in mixing bowl on medium high speed until light and fluffy, about 2-3 minutes. Add egg and beat until well incorporated. Mix in vanilla and corn syrup and beat about 30 seconds more.
    3. 3
      Combine flour, cocoa, baking powder and salt in a small mixing bowl. Add 1/3 of the mix to the batter and beat on low speed until just incorporated. Add 1/2 of the buttermilk and beat until just incorporated. Repeat with another 1/3 of the flour mix and the rest of the buttermilk and finally the last 1/3 of the flour mix. Scrape sides of the bowl as needed. Finally add food coloring, start with about 1/2 and mix until the color is uniform but do not over beat.
    4. 4
      Transfer batter to a piping bag fitting with a large round tip and pipe onto parchment paper. Bake about 8 minutes until the cookies are set. Cool about 5 minutes on the pan and then transfer to a wire rack to cool completely.
    5. 5
      Beat cream cheese and butter on medium high speed until smooth and fluffy, about 3 minutes. Add in vanilla and beat about another minute. Add powdered sugar, 1 cup at a time beating on low until incorporated. Transfer to a piping bag and pipe onto back of 1/2 the cookies.

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    Nutritional Facts for Shamrock Sandwich Cookies

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.1
     
    Calories from Fat 177
    40%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.8 g
    59%
    Cholesterol 69.7 mg
    23%
    Sodium 150.1 mg
    6%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 0.8 g
    3%
    Sugars 44.0 g
    176%
    Protein 4.4 g
    8%

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