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    You are in: Home / Recipes / Shamrock Pie Recipe
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    Shamrock Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Baby Chevelle's Note:

    I have been making this pie every St Patricks Day since 1995. This pie is green, and with the white meringue topping looks scumpcious. It goes so well with your corn beef and cabbage, and Irish soda bread, a great finish to a special meal.Comes from Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    MERINGUE

    • 3 egg whites
    • 1/3 cup sugar

    Directions:

    1. 1
      Combine sugar, cornstarch and water in a saucepan;stir until smooth.Bring to a boil, stirring constantly. Boil 2 minutes or until thickened.
    2. 2
      Stir a small amount into yolks; return all to the pan.
    3. 3
      Cook and stir 1 minute. Remove from heat; stir in lemon juice, butter, lemon peel and food coloring until smooth.
    4. 4
      Pour into crust.
    5. 5
      MERINGUE.
    6. 6
      Beat egg whites until foamy.
    7. 7
      Gradually add sugar and beat until stiff peaks form.
    8. 8
      Spread over hot filling, sealing to the edges.
    9. 9
      Bake at 350 degrees for 10-15 minutes or until lightly brown. Cool.

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    Nutritional Facts for Shamrock Pie

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 129
    32%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 99.4 mg
    33%
    Sodium 209.0 mg
    8%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 0.6 g
    2%
    Sugars 44.8 g
    179%
    Protein 5.0 g
    10%

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