Shamrock Casserole

READY IN: 35mins
Recipe by VeggieHippie

From Rosewave.com. Couldnt be easier.

Top Review by ChefDLH

Loved this. Thanks for posting VeggieHippie.It was fun and the family loved it. I served it for St. Patrick's Day with Beef With Guinness #359709 and for an appetizer Shamrock Toasties #359347 and the kids enjoyed it all. It was great flavor with regular mayo, regular cream cheese, and good quality parmesan. The top baked a little and the inside was creamy. Very nice. The only downside was cooking all the veggies separate beforehand. Next time I will cook them all together and then add the sauce and bake. ChefDLH

Ingredients Nutrition

Directions

  1. Cook frozen vegetables separately according to package directions. Drain thoroughly.
  2. Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
  3. Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
  4. Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
  5. Bake for 20 minutes at 350º.

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