Loved this. Thanks for posting VeggieHippie.It was fun and the family loved it. I served it for St. Patrick's Day with Beef With Guinness #359709 and for an appetizer Shamrock Toasties #359347 and the kids enjoyed it all. It was great flavor with regular mayo, regular cream cheese, and good quality parmesan. The top baked a little and the inside was creamy. Very nice. The only downside was cooking all the veggies separate beforehand. Next time I will cook them all together and then add the sauce and bake. ChefDLH
This was a wonderful casserole! Even those of us who did not care for certain veggies in it ate the entire thing. We did not precook the veggies, but cooked the casserole for 35 minutes to keep the veggies al dente. Thank you for sharing this keeper!
Im made a vegan version of this and it was to die for!!!! thanks
Definately different as a side dish, TRUE! Was a bit sweet hubby said too, NOTHING wrong with ingedients and recipe, We all have different tastes and perhaps is just me! Thanks for sharing, enjoyed making, TRUE! ALWAYS looking to experiment too!
This was very good. I made it as a side dish to Garlic Chicken Garlic chicken (Sorry, I'm not a vegetarian) and it complimented the chicken wonderfully. Will certainly be making this again. Thanks!
Yum! A great way to get one's veggies! This made a nice light dinner, served with sliced baked potatoes. Thank you!