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    You are in: Home / Recipes / Shamrock Casserole Recipe
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    Shamrock Casserole
    Shamrock Casserole. Photo by Sharon123

    Photo by Sharon123

    1 Photo of Shamrock Casserole

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    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    VeggieHippie's Note:

    From Rosewave.com. Couldnt be easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook frozen vegetables separately according to package directions. Drain thoroughly.
    2. 2
      Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
    3. 3
      Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
    4. 4
      Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
    5. 5
      Bake for 20 minutes at 350º.
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    Nutritional Facts for Shamrock Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.0
     
    Calories from Fat 216
    52%
    Total Fat 24.0 g
    36%
    Saturated Fat 13.6 g
    68%
    Cholesterol 68.5 mg
    22%
    Sodium 357.6 mg
    14%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 9.3 g
    37%
    Sugars 5.2 g
    21%
    Protein 15.4 g
    30%
    Detailed Nutrition Values About Nutrition Info

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