Shamrock Casserole

READY IN: 35mins
Recipe by VeggieHippie

From Couldnt be easier.

Top Review by ChefDLH

Loved this. Thanks for posting VeggieHippie.It was fun and the family loved it. I served it for St. Patrick's Day with Beef With Guinness #359709 and for an appetizer Shamrock Toasties #359347 and the kids enjoyed it all. It was great flavor with regular mayo, regular cream cheese, and good quality parmesan. The top baked a little and the inside was creamy. Very nice. The only downside was cooking all the veggies separate beforehand. Next time I will cook them all together and then add the sauce and bake. ChefDLH

Ingredients Nutrition


  1. Cook frozen vegetables separately according to package directions. Drain thoroughly.
  2. Soften cream cheese; combine with mayonnaise and milk to make thin sauce.
  3. Place vegetables in layers in 8-inch casserole with green pepper slices between layers.
  4. Pour sauce over vegetables; sprinkle heavily with Parmesan cheese and lightly with paprika.
  5. Bake for 20 minutes at 350º.

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