Recipe by Sydney Mike
This recipe comes from the 2009 cookbook, Zero-Proof Cocktails.
Top Review by duonyte
What a great way to dress up nonalcoholic basics. I've tried this with sparkling grape juice, non-alcoholic champagne, and a variety of flavored seltzers - tangerine lime is my favorite, with a splash of lime juice on top of the orange bitters. I want to also try some fruit syrups - I've got a raspberry quince that I bet will be great - as well as some different bitters - never knew there was anything other than Angostura!
- 1 sugar cube
- 9.85 ml orange bitters (actually calls for a 'Splash of blood orange bitters')
- 236.59 ml sparkling grape juice, white, no-sugar-added, chilled
- orange twist, for garnish