Shampagne Cocktail (Non-Alcoholic)

Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe comes from the 2009 cookbook, Zero-Proof Cocktails.

Ingredients Nutrition

  • 1 sugar cube
  • 9.85 ml orange bitters (actually calls for a 'Splash of blood orange bitters')
  • 236.59 ml sparkling grape juice, white, no-sugar-added, chilled
  • orange twist, for garnish

Directions

  1. Crop the sugar cube into a champagne flute & add a good splash of bitters to saturate the sugar cube.
  2. Slowly pour in the sparkling grape juice & serve garnished with the orange twist.
Most Helpful

What a great way to dress up nonalcoholic basics. I've tried this with sparkling grape juice, non-alcoholic champagne, and a variety of flavored seltzers - tangerine lime is my favorite, with a splash of lime juice on top of the orange bitters. I want to also try some fruit syrups - I've got a raspberry quince that I bet will be great - as well as some different bitters - never knew there was anything other than Angostura!

duonyte November 16, 2011

It's surprising how close to the taste of champagne this is. We enjoyed it for Thanksgiving today and it was a hit with everyone. It would be great for any festive occasion where alcohol isn't wanted or if you want to offer both alcohol and an option.

Annacia October 10, 2011

A very nice drink! I didn't have orange bitters, so used Angustora bitters and added a splash of orange juice. Thanks Syd! Made for Newest Zaar Tag.

Sharon123 April 29, 2010