Shampagne Cocktail (Non-Alcoholic)

READY IN: 5mins
Recipe by Sydney Mike

This recipe comes from the 2009 cookbook, Zero-Proof Cocktails.

Top Review by duonyte

What a great way to dress up nonalcoholic basics. I've tried this with sparkling grape juice, non-alcoholic champagne, and a variety of flavored seltzers - tangerine lime is my favorite, with a splash of lime juice on top of the orange bitters. I want to also try some fruit syrups - I've got a raspberry quince that I bet will be great - as well as some different bitters - never knew there was anything other than Angostura!

Ingredients Nutrition

  • 1 sugar cube
  • 9.85 ml orange bitters (actually calls for a 'Splash of blood orange bitters')
  • 236.59 ml sparkling grape juice, white, no-sugar-added, chilled
  • orange twist, for garnish


  1. Crop the sugar cube into a champagne flute & add a good splash of bitters to saturate the sugar cube.
  2. Slowly pour in the sparkling grape juice & serve garnished with the orange twist.

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