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    You are in: Home / Recipes / Shammi Kabab (Mutton Kabab) Recipe
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    Shammi Kabab (Mutton Kabab)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Girl from India's Note:

    Patties of mutton that is a must for any Eid celebration in India.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 kg finely minced mutton
    • 4 tablespoons bengal gram dal
    • 4 dried red chilies
    • 4 green chilies
    • 1 1/2 tablespoons ginger-garlic paste
    • 1 tablespoon garam masala
    • salt
    • 2 tablespoons finely chopped coriander
    • 2 tablespoons finely chopped mint leaves
    • 1 egg, lightly beaten
    • oil, for shallow frying

    Directions:

    1. 1
      Mix meat, dal, red chillies, green chillies, garlic-ginger paste, garam masala, salt and add one cup of water and simmer till the dal is compltely cook.
    2. 2
      Cool and grind to a paste.
    3. 3
      Mix in the greens and beaten egg till mixed well Form this mixture into flat patties and shallow fry till golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Shammi Kabab (Mutton Kabab)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.8
     
    Calories from Fat 222
    51%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.8 g
    49%
    Cholesterol 172.8 mg
    57%
    Sodium 116.9 mg
    4%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.9 g
    23%
    Protein 37.4 g
    74%

    The following items or measurements are not included:

    ginger-garlic paste

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