Shammi Kabab (Mutton Kabab)

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READY IN: 45mins
Recipe by Girl from India

Patties of mutton that is a must for any Eid celebration in India.

Ingredients Nutrition

  • 12 kg finely minced mutton
  • 4 tablespoons bengal gram dal
  • 4 dried red chilies
  • 4 green chilies
  • 1 12 tablespoons ginger-garlic paste
  • 1 tablespoon garam masala
  • salt
  • 2 tablespoons finely chopped coriander
  • 2 tablespoons finely chopped mint leaves
  • 1 egg, lightly beaten
  • oil, for shallow frying


  1. Mix meat, dal, red chillies, green chillies, garlic-ginger paste, garam masala, salt and add one cup of water and simmer till the dal is compltely cook.
  2. Cool and grind to a paste.
  3. Mix in the greens and beaten egg till mixed well Form this mixture into flat patties and shallow fry till golden brown.

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