Total Time
45mins
Prep 30 mins
Cook 15 mins

another fantastic recipe from the Indian festival

Ingredients Nutrition

Directions

  1. Mix first 7 ingredients and water in large pan, add salt and bring to a boil.
  2. Simmer, covered until meat and dahl are cooked, uncover, simmer 10 more minutes, let cool.
  3. Process in food processor until a rough pase forms.
  4. Put into mixing bowl add coriander, mint , lemon juice, and gram flour. Knead well.
  5. Divide into 10- 12 portions and shape into small patties.
  6. Chill for 1 hour.
  7. Dip in beaten egg mixture and shallow fry each side until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a