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    You are in: Home / Recipes / Shamelessly Simple Baked Butternut Squash Recipe
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    Shamelessly Simple Baked Butternut Squash

    Average Rating:

    4 Total Reviews

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    • on November 10, 2009

      Keeper! Thanks for posting MCK. I cut back on the oil and put quite a bit of course sea salt on. Yummy! Mine was done in 30 minutes.

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    • on October 27, 2009

      I was looking for a simple recipe for baked butternut squash and this fit the bill. I did cut back on the oil but the flavor was still very good. Next time I might try sprinkling some cinnamon or nutmeg on before serving. I used the leftovers to make Roasted Butternut Squash Soup.

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    • on January 11, 2009

      Nice flavor and very easy to prepare. Thanks.

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    • on November 29, 2008

      I don't usually buy butternut squash because they are a so hard to peel and cut up. However, I found some beautiful ones from Colorado at our local market and bought one. On Thanksgiving Day, I was looking for a less caloric way to fix it and found this recipe! So simple.....I use this method for sweet potatoes but never thought of it for butternut squash. It was absolutely delicious! I used a sprinkle of Kosher salt before it went into the oven. MadCatKim, thanks for the fantastic recipe!

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    Nutritional Facts for Shamelessly Simple Baked Butternut Squash

    Serving Size: 1 (297 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 165
    50%
    Total Fat 18.3 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.3 g
    33%
    Protein 3.7 g
    7%

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