4 Reviews

As mentioned the most time consuming part was in chopping. I took care to make the veggies small & am glad I did. The dish was colorful & tasted good. My only complaint is the cheese is messy as it is loose on top of everything. Thank you for sharing your recipe! Made for Pick A Chef 2011.

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Susie D March 25, 2011

I omitted the radish and cauliflower and used more broccoli. I used cheddar cheese. Next time I'll add everything on the crescent dough and then cut. Thanks lissaemtb :) Made for PAC spring 2011

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Boomette March 20, 2011

This was pretty darn good! Made as directed except for one thing: I used bleu cheese dip in place of ranch because both DH and I prefer it. Great way to get your raw veggies! Thanks, lissaemtb! Made for PAC Spring '09

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mersaydees April 12, 2009

Delicious!! We loved this quick and healthy veggie pizza. Once all of the veggies are prepared (I don't have a Salad Shooter), this goes together very quickly. I went even further to make this healthier by using: "reduced-fat" crescent rolls; "lite" Ranch dressing; and a "low-fat" cheddar/mozzarella cheese blend. Also, I only used about 1/2 the amount of dressing called for in the recipe (approx. 7-8 oz.). My family loved this!! Thank you for sharing wonderful recipe. *Made for 2009 Spring PAC*

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Bayhill April 01, 2009
Shamelessly Easy Veggie Pizza