As mentioned the most time consuming part was in chopping. I took care to make the veggies small & am glad I did. The dish was colorful & tasted good. My only complaint is the cheese is messy as it is loose on top of everything. Thank you for sharing your recipe! Made for Pick A Chef 2011.
I omitted the radish and cauliflower and used more broccoli. I used cheddar cheese. Next time I'll add everything on the crescent dough and then cut. Thanks lissaemtb :) Made for PAC spring 2011
This was pretty darn good! Made as directed except for one thing: I used bleu cheese dip in place of ranch because both DH and I prefer it. Great way to get your raw veggies! Thanks, lissaemtb! Made for PAC Spring '09
Delicious!! We loved this quick and healthy veggie pizza. Once all of the veggies are prepared (I don't have a Salad Shooter), this goes together very quickly. I went even further to make this healthier by using: "reduced-fat" crescent rolls; "lite" Ranch dressing; and a "low-fat" cheddar/mozzarella cheese blend. Also, I only used about 1/2 the amount of dressing called for in the recipe (approx. 7-8 oz.). My family loved this!! Thank you for sharing wonderful recipe. *Made for 2009 Spring PAC*