Shameless Canned Enchilada Casserole

READY IN: 45mins
Recipe by looneytunesfan

The name says it all.

Top Review by SLCMark

Really easy and very good. I used 1/2 cup chopped onion and a finely diced jalapeno pepper (I like a little more fresh veggies and some heat). I added the paprika and 1/2 t. dired cilantro (instead of parsley flakes for a more mexican taste) to sauce/chic mix. Served over shredded iceberg lettuce and dollop of sour cream. Will make it again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, onion and garlic powder.
  3. Line a greased 12x8 inch baking pan with 2/3 of chips. Pour chicken mixture over chips. Sprinkle with cheese and cover with remaining chips.
  4. In a small saucepan, combine bouillon cubes and boiling water; stir until disspolved. Pour over mixture in dish. Sprinkle with parsley flakes and paprika.
  5. Bake for 30 minutes.

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