Total Time
1hr
Prep 30 mins
Cook 30 mins

This is from the FOOD column by Anjali Vellody, Weekend. Hope you enjoy it!

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tuna with the onion, sun-dried/oven dried tomatoes and celery.
  2. Divide this mixture into 6 equal parts.
  3. Spread each portion of the mixture onto 6 slices of bread.
  4. Top with the mozzarella cheese.
  5. Then, carefully press down another bread slice over each of the prepared bread slices.
  6. This way make the sandwiches.
  7. Combine the milk and egg mixture in a big and wide bowl.
  8. Carefully dip each sandwich in this mixture.
  9. Heat a few tbsps.
  10. of oil in a non-stick pan.
  11. Shallow fry all the prepared sandwiches in the oil, one at a time.
  12. Make sure the sandwiches are browned on both sides before removing and draining on clean paper kitchen towels.
  13. Serve hot.
  14. Enjoy!

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