Shallots and Mushrooms With Tarragon

Submitted by daisygrl64

"An easy veggie side. Serve with a roast or grilled meat. Great for the BBQ Season :)"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 lb dry shallot, peeled
• 1 tablespoon butter
• 1⁄2 lb fresh mushrooms, cleaned and halved
• 1 tablespoon lemon rind, chopped
• 1 teaspoon tarragon
• 1⁄2 teaspoon saffron
• salt and black pepper (to taste)

directions

1. cook shallots in a pan for 10 minutes in salted boiling water.
2. remove from pan and drain well.
3. heat butter in saucepan over medium heat.
4. add shallots and remaining ingredients.
5. season with salt and pepper.
6. cover and cook over low heat for 6 to 7 minutes.
7. serve.

Reviews

[Bergy]

We have a surplus of Shallots this year and looked for a tasty recipe -Not sure if the amounts were correct as there have been some errors in the amounts so I used common sense. I only boiled the shallots for 3 minutes (they were small size and we love some crunch). Not sure about the amout of Saffron so cut it back to 1/3 tsp. Loved the outcome mmmm