Prep 5 mins
Cook 3 mins
Healthy salad dressing, recommended by my nutritionist.
- 1⁄2 cup canola oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon water
- 1 shallot
- 1⁄8 teaspoon salt
- 3⁄4 teaspoon pepper
- Combine ingredients in a blender or food processor and blend until smooth.
- Chill and serve over salad.
Made as directed and it's delicious. I was worried it would be too sweet (I don't like sweet dressings) but the flavors melded perfectly. Last night I added glazed nuts to my salad and it was over the top with this dressing!
I absolutely love this. I made it with shallots and garlic, due to tebo's review. It reminded me of outbacks mustard vinaigrette. Anyway, im off to make it again!
Well worth making. I had this on a simple green salad and it was just fine. I did not have shallots so I substituted with garlic. I think this made it even better!! Thanks ejchristian86