Shallot Vinaigrette
photo by Katzen
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
ingredients
- 3 tablespoons red wine vinegar
- 1 tablespoon shallot, finely chopped
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup extra virgin olive oil
directions
- Combine first five ingredients in a bowl.
- Whisk in olive oil until emulsified.
- Toss with your favorite veggies and salads.
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Reviews
RECIPE SUBMITTED BY
Vino p.o. prn
huntington, NY
I am a happy newlywed (since October 2006) and Registered Nurse currently in Cardiology. During my spare time, I love to cook and bake. There is something about taking raw ingredients and creating a dish that fulfills and relaxes me. I also love taking recipes and trying to tweak the ingredients to make it a little healthier and more heart friendly.
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