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    You are in: Home / Recipes / Shallot-Soy Vinaigrette Recipe
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    Shallot-Soy Vinaigrette

    Shallot-Soy Vinaigrette. Photo by Sharon123

    1/3 Photos of Shallot-Soy Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    AmandaInOz's Note:

    From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for poultry, meat, and fish.

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    Units: US | Metric


    1. 1
      In a blender or food processor, combine the mustard, shallots, vinegars, soy sauce, and sugar and purée.
    2. 2
      With the machine running, slowly drizzle in the oil until an emulsion is formed.
    3. 3
      Season with salt and pepper, remembering that not much salt will be needed because of the soy sauce.
    4. 4
      Use or store. Lasts 2 weeks, refrigerated.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on November 24, 2008


      This turned out very thick, and after letting it sit for awhile, I loved the mustardy flavor! Thanks Amanda! Made for the Vegetarian Swap#4!

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    • on September 03, 2008


      OMG! So good. I (we) really enjoyed this vinaigrette. I followed the recipe to a "t". Nice balance between vinegar and oil. Will make again. Thanks! [Made for NZ/AUS recipe swap #20, Sept. 2008].

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    • on May 27, 2008


      Lovely! Nice balance of flavors. I used balsamic and did not have to add any salt . Thanks for sharing.

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    Read All Reviews (5)


    Nutritional Facts for Shallot-Soy Vinaigrette

    Serving Size: 1 (902 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1205.0
    Calories from Fat 1141
    Total Fat 126.8 g
    Saturated Fat 12.0 g
    Cholesterol 0.0 mg
    Sodium 1951.8 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 2.4 g
    Sugars 9.5 g
    Protein 5.5 g

    The following items or measurements are not included:

    black vinegar

    rice wine vinegar

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