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This turned out very thick, and after letting it sit for awhile, I loved the mustardy flavor! Thanks Amanda! Made for the Vegetarian Swap#4!

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Sharon123 November 24, 2008

OMG! So good. I (we) really enjoyed this vinaigrette. I followed the recipe to a "t". Nice balance between vinegar and oil. Will make again. Thanks! [Made for NZ/AUS recipe swap #20, Sept. 2008].

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CHILI SPICE September 03, 2008

Lovely! Nice balance of flavors. I used balsamic and did not have to add any salt . Thanks for sharing.

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Mama Cee Jay May 27, 2008

Excellent, thick dressing that was perfect on my spinach salad. (Might be a little heavy on field greens.) I substituted balsamic for black vinegar, as suggested, and it was delicious! Also reduced the amount of oil by 25% because I prefer more tang and the proportion was lovely.

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allysonsvoice February 13, 2008

this is so yummy. did a taste test tonight and will be having it on my salad tomorrow. thanks amanda Made for RECIPE SWAP #12 - January 2008

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Sonya01 January 16, 2008
Shallot-Soy Vinaigrette