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1/3 Photos of Shallot-Soy Vinaigrette
From Ming Tsai's Simply Ming. If you cannot find Chinese Black Vinegar, use Balsamic. This works beautifully on everyday tossed greens and other impromptu salad combinations or as a marinade for poultry, meat, and fish.
Units: US | Metric
Serving Size: 1 (902 g)
Servings Per Recipe: 1
The following items or measurements are not included:
rice wine vinegar