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    You are in: Home / Recipes / Shallot Salt Recipe
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    Shallot Salt

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 5 mins

    5 mins

    96 hrs

    GenYChef's Note:

    Use this salt in place of seasoning salt for a unique twist.

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    Ingredients:

    Serves: 16

    Yield:

    half-cu ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the salt and shallot and allow to sit covered with plastic wrap for 3-5 days until completely dry.
    2. 2
      Stir once daily.
    3. 3
      Grind up with a coffee grinder or mortar and pestle until you have a fine grained and well-mixed seasoning.
    4. 4
      Dehydrated foods and salts LOVE to reabsorb moisture so remember to store in an airtight jar to prevent your home's ambient humidity from ruining all your hard work.

    Ratings & Reviews:

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    Nutritional Facts for Shallot Salt

    Serving Size: 1 (13 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 0.4
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4717.9 mg
    196%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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