Total Time
35mins
Prep 10 mins
Cook 25 mins

Ready, Set, Cook! Reynolds Wrap Contest Entry. I make this recipe in my adult/child cooking class that I teach at my local community center. Kids as well as the adults gobble it up. It’s a great weeknight dinner (you can prepare ahead, seal then bake when you get home from work) and also is fancy enough for entertaining.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F Place large sheet of Reynolds’s aluminum foil on baking sheet. Spray foil with vegetable oil spray. Mix shallots, peppers, olives, almonds and rosemary in a bowl. Place salmon on foil and sprinkle with lemon juice and then sprinkle with seasoned-salt. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.
  2. Bake salmon for 25 minutes. Let rest for 5 minutes and then transfer salmon to serving platter. Spoon any juices over salmon and serve.