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    You are in: Home / Recipes / Shallot-Ranch Potatoes Recipe
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    Shallot-Ranch Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Babychops's Note:

    I had some potatoes and shallots on hand and was looking for something to do for a side dish and came up with this. They came out SO GOOD! And with just enough heat to warm your tummy... There were no leftovers!

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    Ingredients:

    Serves: 2

    Yield:

    sides p ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Alternate potatoes and shallots around small baking dish adding bits of butter as you go (stacking vertically).
    3. 3
      Drizzle with olive oil and sprinkle with salt and pepper.
    4. 4
      Pour Ranch over that.
    5. 5
      Sprinkle Tabasco over that (use as you like, I just shook it liberally, the tsp measure is an approx).
    6. 6
      Place in oven alongside whatever else you're roasting (for me it was Mermaid's Tender Roast Chicken.
    7. 7
      You can cook for at least 1.5 hours and up to 2. The longer you roast them the browner and crunchier the edges get and that's a VERY good thing!
    8. 8
      Ladle up and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Shallot-Ranch Potatoes

    Serving Size: 1 (561 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 939.4
     
    Calories from Fat 580
    61%
    Total Fat 64.5 g
    99%
    Saturated Fat 20.6 g
    103%
    Cholesterol 71.8 mg
    23%
    Sodium 1464.1 mg
    61%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 9.7 g
    39%
    Sugars 4.8 g
    19%
    Protein 10.5 g
    21%

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