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    You are in: Home / Recipes / Shallot- Butter Sauce for Seafood BBQ Recipe
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    Shallot- Butter Sauce for Seafood BBQ

    Shallot- Butter Sauce for Seafood BBQ. Photo by gourmetmomma

    1/1 Photo of Shallot- Butter Sauce for Seafood BBQ

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    This sauce is wonderful for BBQ oysters. Just slip some into the oyster when the shell pops open. Myself, I nearly always add garlic but it is a lovely subtle sauce even without my friend Ms Garlic. There is enough sauce for 4 servings of seafood

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    Units: US | Metric


    1. 1
      Put 2 tbsp butter in fry pan and sauté the shallots until transparent& golden 5 minutes.
    2. 2
      Whisk in the beer, vinegar, lemon juice& cayenne.
    3. 3
      Heat 2-3 minutes until bubbly and kind of syrupy.
    4. 4
      Cut remaining butter into table spoons and over very low heat (barely warm) adding a tbsp at a time whisking it into the sauce.
    5. 5
      Add the next piece only after the previous one has melted inches.
    6. 6
      Remove sauce from heat and whisk in the hot sauce and parsley.
    7. 7
      Season with salt and pepper.
    8. 8
      Serve the sauce barely warm with your favorite seafood.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 06, 2007


      this is a wonderful butter sauce. ms garlic was definately invited to the party! i used red onions instead of shallots, and i only used half the amount of butter because i wanted a strong flavor. served over broiled tilapia, it made for a lovely meal. for some reason, the sauce tasted like it had bacon in it (a good thing to me!) this tasted like a fancy restaraunt sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shallot- Butter Sauce for Seafood BBQ

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 427.0
    Calories from Fat 414
    Total Fat 46.1 g
    Saturated Fat 29.1 g
    Cholesterol 122.0 mg
    Sodium 361.7 mg
    Total Carbohydrate 3.6 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 0.9 g

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