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    You are in: Home / Recipes / Shallot and Avocado Salad Recipe
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    Shallot and Avocado Salad

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 03, 2006

      This is very tasty and a hit with our family. I used a very good oil with lemon juice. After tasting I also added some vinegar. Definite make again for us. Thanks for posting.

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    • on March 28, 2005

      A three from DH and a 5 from me. I just loved it. DH thought it was too zingy, and it was pretty wicked, but that is why I liked it. It may have been the fact that I was using very fresh garlic, and even lemon right off the tree. I cut the dressing in half, and even added an avocado, and still had plenty of dressing. We had it with arroz con pollo as a side dish. Very nice!

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    • on November 17, 2004

      Both my husband and I loved this one--he did have one complaint, and that was that I hadn't doubled the recipe ! Seriously, this is so easy to put together, but the combination of avocado and shallot is perfect, as is the dressing (doesn't overpower the delicate flavor of the avocado, but enhances it). I used white wine vinegar in the dressing. I served this with a quite spicy tamale pie and found it to be an outstanding commbination. Thanks for posting !

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    Nutritional Facts for Shallot and Avocado Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.5
     
    Calories from Fat 392
    92%
    Total Fat 43.6 g
    67%
    Saturated Fat 6.1 g
    30%
    Cholesterol 0.0 mg
    0%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 6.1 g
    24%
    Sugars 0.9 g
    3%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info
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