Shalima's Yummy Raw Yellow Curry

lightawake's Note:

this is a raw yellow curry, which everyone who has tried has raved about! the texture of the 'rice' made of cauliflower, is a little different from regular rice, but the flavour will blow you away. raw foodist friends love it as an easy alternative to salad, and my non-raw parents have even been delightfully surprised at how delicious it is! taken from a japanese raw food blog site called shalimadetefutefu.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 1 cauliflower
• 1/4 cup walnuts
• 2 dates
• 1/2 cup raisins
• 1 garlic clove
• 1/2 teaspoon salt
• 2 tomatoes
• 1 thumb ginger
• 1 garlic clove
• 1/2 cup raisins
• 3/4 cup cashew nuts
• 1 cup coconut, threads soaked (include soak water)
• 1/4 cup dates
• 1/2 large avocado
• 1 tablespoon tamari
• 2 teaspoons turmeric
• 1 teaspoon cumin
• 1 teaspoon chili
• 1/2 teaspoon paprika
• 1/2 teaspoon dried coriander
• 2 tablespoons grapeseed oil
• 1/2 teaspoon salt
• pepper

Directions:

1. Chop cauli finely and set aside in bowl (or pulse - and then squeeze out juice if its a bit watery).
2. Process next 5 ingredients (walnuts-salt) to a rough paste, then stir evenly into the cauli.
3. Taste and adjust seasoning if necessary. set aside.
4. Process all remaining ingredients (tomatoes-pepper) until smooth. taste and adjust - cumin and salt make a big difference to the final flavour so add extra with care :).
5. Easy peasy serve with cauli rice. bon apetit! :).