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Wonderful stir-fry recipe! Loved the sweet/salty combination of the sauce; the pepper balanced that well and next time I'll add some crushed red pepper flakes for a little kick. I love a recipe that is flexible to the ingredients on hand - for my veggies I used green and red bell pepper, zucchini, and broccoli. Thanks for sharing a great recipe! Made for Fall Pick-A-Chef 2011

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loof October 29, 2011
Shaky Beef by Doublethegarlic