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    You are in: Home / Recipes / Shaky Beef by Doublethegarlic Recipe
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    Shaky Beef by Doublethegarlic

    Shaky Beef by Doublethegarlic. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    DoubletheGarlic's Note:

    This is a take-off of Chef #491598's inspirational Shaky Beef recipe. Absolutely beautiful and FULL of flavor. Prep and cooking time are dependent upon how much chopping/cooking your vegetables require.

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    Units: US | Metric


    1. 1
      Mix the first 8 ingredients with 1 T. oil in a large bowl or tupperware container. Add the meat, cover, and marinate overnight in the refrigerator.
    2. 2
      After marination, heat the remaining oil in a wok or frying pan and stir fry the beef and vegetables to your preferred done-ness.
    3. 3
      (Cook's note: Since different veggies take different times to cook, I always stir-fry ea. veg. seperately and then remove it to a bowl while I cook the next veg, etc. Esp. with large quantities of veg, I think that this prevents the whole thing from becoming too soggy and losing that stir-fried quality. I also use 1-2 T. oil per veg. stir-fried, and more if the food is sticking or burning, or if the pan is smoking.).
    4. 4
      Serve over rice. (Basmati, of course!).

    Ratings & Reviews:

    • on October 29, 2011


      Wonderful stir-fry recipe! Loved the sweet/salty combination of the sauce; the pepper balanced that well and next time I'll add some crushed red pepper flakes for a little kick. I love a recipe that is flexible to the ingredients on hand - for my veggies I used green and red bell pepper, zucchini, and broccoli. Thanks for sharing a great recipe! Made for Fall Pick-A-Chef 2011

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shaky Beef by Doublethegarlic

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.6
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 9.8 g
    Cholesterol 27.2 mg
    Sodium 883.7 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.9 g
    Sugars 10.9 g
    Protein 5.1 g

    The following items or measurements are not included:

    white wine vinegar


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