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    You are in: Home / Recipes / Shaky Beef Recipe
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    Shaky Beef

    Shaky Beef. Photo by DoubletheGarlic

    1/1 Photo of Shaky Beef

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #491598's Note:

    Delicious Vietnamese Beef dish - best left overnight in fridge! Great on a fresh salad with the sauce as a dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the garlic, soy sauce, sugar, rice wine, spring onion and pepper with half the oil in a large bowl and ass thr steak. Mix well, cover and leave in the refrisgerator overnight.
    2. 2
      Heat the reminaing oil in a large frying pan and when it's just beginning to smkoe, put in the beef cubes, in one layer. Cook, without stirring for about 1 minute - there shoudl be a thin crust at the bottom.
    3. 3
      Shake the pan vigorously to loosen the beef (use tongs or chopsticks if you need to) and continue to cook, shaking the pan every so often, until the beef is cooked to your taste.
    4. 4
      Allow 4 minutes for medium-done beef.
    5. 5
      Serve with the sauce, rice and salad.

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    Ratings & Reviews:

    • on December 25, 2007

      55

      This is absolutely divine. DH & I are united in our five-star rating and give it the "restaurant quality" badge! Necessity being the mother of invention, I fiddled with three of the ingredients, and as I found the marinade to be so very full-bodied and ZAPPY, I made this into a full-blown meat-n-veg stir-fry! See my changes in a new recipe entree "Shaky Beef by DoubletheGarlic", but three cheers to Chef #491598 for this keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shaky Beef

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 540.7
     
    Calories from Fat 327
    60%
    Total Fat 36.3 g
    55%
    Saturated Fat 11.2 g
    56%
    Cholesterol 114.4 mg
    38%
    Sodium 604.0 mg
    25%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.5 g
    26%
    Protein 40.2 g
    80%

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