Shakshukat Beed Iskandarani

Total Time
23mins
Prep 5 mins
Cook 18 mins

Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good!

Ingredients Nutrition

Directions

  1. Chop the onion very fine.
  2. Peel and slice tomatoes 1/2 inch thick.
  3. Fry onion until it softens.
  4. Add tomatoes and cook for 10-12 minutes. Shell eggs, leave whole, and slide onto tomato mixture.
  5. Cook for 5 minutes.
  6. To serve, remove eggs, halve, arrange in serving dish, and cover with tomato mixture.

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