Prep 15 mins
Cook 25 mins
If you like Huevos Rancheros you will like this.
- 29.58 ml olive oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 tomatoes, chopped
- 4 eggs
- Must have covered pan.
- Heat oil.
- Add onion.
- Add peppers.
- Cook 1 minute.
- Add tomatoes.
- Cover; simmer 10 minutes.
- Salt and pepper.
- Crack eggs into sauce on the top.
- Cover and cook until eggs are desired doneness.
Wow! Directly from Dennis this morning at the breakfast table. :) "Tell the recipe author this is amazing! Give her 5 stars. Give her more if you can." Need I say more? This is really da bomb, as it is so easy for a farmer-girl to make before going out to start my day. I appreciate it, because you get so many kuddos from the husband, and it had a delightful aroma, and called him to the table in less time then a fuzz sticking to a fuzzball. Thx!
What a nice recipe. We enjoyed these with a topping of sea salt and freshly ground black pepper. I found this recipe on a video here: http://www.youtube.com/watch?v=WiC4BplQkkY where as I thought there was an option of hot pepper which I think is a part of Yemeni cuisine. I used unrefined olive oil, red and orange bell pepper, no green, an extra egg, plus the rest of the ingredients (nothing to spicy). Made for FEBRUARY 2012 NA/ME TAG :)
I don't want make you jelous posting the photos with the bread in this delicious meal. Yes, this was my dish and I enjoyed it very much!
I used yellow instead of green bell pepper and I added salt and pepper on the eggs as well.
We liked the eggs soft and dippint the bread in the vegetables and egg was delicious.
I forgot: We don't eat egg for breackfast, this was my dinner together with a delicious soup!
Keep posting your top recipes! Thanks.